Fancy a night where the wine flows, the courses keep coming, and your tastebuds write you a thank-you note? Join us at Cygnet on 26 May for an evening where craftsmanship and world-class winemaking make a very fine match.

In collaboration with Fermented, we present a five-course dinner paired with six exceptional wines, each curated to delight the senses and linger long after the last sip.

Begin the evening with a welcome glass of House of Arras, Tasmania’s premier sparkling wine producer, renowned for its award-winning elegance.

Then journey stateside with the nuanced charm of Adelsheim. From the rolling hills of Oregon, their signature Chardonnay and Pinot Noir take center stage, each pairing a harmonious companion to your course.

Guiding the experience is none other than David Adelsheim, the visionary behind Adelsheim Vineyard, offering rare insight into the artistry and heritage behind each pour.

Exceptional wine. Inspired dishes. Unforgettable moments.

The more you taste, the better it gets.