This SG60, we’re handing over the Cygnet kitchen, and shining the spotlight on mother-daughter duo Sophia and Nicole, the hearts behind Butterfly Table, as seen on CNA and Tatler Singapore. Together, they have crafted a new menu of nostalgic dishes made with time, soul, and a few closely guarded secrets. This is a Peranakan communal dining experience worth fluttering in for.

Taking the flavours of their family and turning them into something extraordinary. What started as weekend feasts in their home – full of chatter, chili, and cherished tradition, now takes flight in our dining room.

For six exclusive nights, Cygnet transforms into a celebration of Singapore’s rich culinary heritage, where every dish tells a story, every spice sings of memory, and every bite is a love letter to home.

Expect a warm welcome, then settle in for a sensory stroll down memory lane. From painstakingly handmade bites to soulful nyonya curry chicken, and sweet endings that linger on your fingers and your heart – the menu is an ode to the matriarchs who fed us, taught us, and told us “Just eat, lah.”

Think shared platters. Family vibes. Second helpings without asking. And that one ‘auntie’ who insists you take more.

Book your table now – before the kueh runs out. And when you do, you’ll stand to win a one-night stay with us.

Price: $128++ (early bird) | $148++ (regular)