Couldn’t get a seat last time? We heard you.

After a sold-out run at Cygnet by Sean Connolly, Butterfly Table by Tiap Tiap is fluttering back for three more nights – this time with a fresh twist and in collaboration with Singapore Food Festival 2025.

For the die-hard fans who just can’t get enough of this immersive experience, for the curious souls craving a taste of Peranakan heritage, for the ones who missed out because every table was snapped up in a heartbeat – this is for you.

Expect Chef Paul to take the helm, weaving his refined touch into the much-loved Butterfly Table menu. He’s bringing a delicious fusion of tradition and contemporary flair, working closely with Sophia and Nicole of Tiap Tiap to blend familiar warmth and bold Peranakan flavours with Cygnet signatures.

Limited seats. Blink and they’ll be gone (again).

Reserve your spot now – before the butterflies fly away.

Images are for illustration only and do not reflect actual menu.