Looking for a lunch that works as hard as you do? The new set menu at Cygnet is fresh, flavourful, and designed for the CBD’s movers and shakers.

Choose from refined dishes like grilled lamb rump with mint pea cream, perfectly seared tuna steak, or crumbed chicken with mustard mayo – all crafted with the quality you’d expect from Chef Sean Connolly, and served in a setting that’s equal parts New York polish and laidback charm.

Two courses for $48. Three for $58. Yes, really. And because we believe in proper mid-day pleasure, corkage is on us – so bring that prized bottle from your desk drawer (no judgement). Or add just $10 for a crisp glass of wine or a well-earned beer.

Slide into a leather booth, order like you’ve got great taste (because you do), and let your lunch break work a little harder.

This is a power CBD lunch, perfected.

Includes:

• Elevated flavours, wallet-friendly prices
• Perfect setting to impress, unwind, or power through
• Efficient service that fits your schedule
• Free corkage