An evening where Burgundy finesse meets Champagne elegance, poured through the cool climate magic of California.

Join us for a five-course wine dinner that pairs the artistry of Racines with a menu designed to thrill. From freshly shucked oysters dressed in burnt buttermilk and chive oil alongside the Santa Rita Hills Cuvée Chardonnay 2020, to melt-in-your-mouth Omi Wagyu with yuzu kosho jus, matched with the seductive depth of the Sanford & Benedict Pinot Noir 2019. This is a journey across terroirs and textures.

Close the night with a sparkling flourish: Santa Rita Hills Grand Reserve Chardonnay NV meets a mixed berry sabayon that lingers like the perfect toast.

More than a dinner, it’s an immersion into a collaboration of greats. Étienne de Montille & Brian Sieve of Burgundy, together with Rodolphe Péters of Champagne, bringing their French savoir-faire to California’s Santa Rita Hills. The result? Wines of elegance, purity, and balance that redefine New World craftsmanship.

One lucky guest from the evening will be invited back for an overnight stay at QT Singapore.

Seats are limited. Secure yours now and savour the art of Racines.

Thursday, 11 Dec