Your steak frites keep coming, hot off the grill and crisp from the fryer – endless and zero self-control required.

Pick your pleasure from the start – classic at $48, step up to Argentinian Ribeye at $78, or the decadence of Omi Wagyu at $108.

Add freshly shucked oysters for $1 each and toast the moment with a glass of Moët & Chandon Champagne at $18 or go large for a bottle instead at $98.

This isn’t about eating endlessly. It’s about choosing how gloriously indulgent you want to be.

Your evening awaits.